Episodes

5 days ago
5 days ago
This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation.
Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand.
On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask:
What is your favorite summer cocktail (whiskey or not)?
Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!
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